Lonxa de Álvaro | Menu
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Menu

Our menu

From Lonxa d’alvaro we want to offer a variety of meals that matches the impressive quality and gastronomic tradition of Galicia. That is why all our meals are made with the best products from our land and the best fish from our markets. Here you will see a selection of everything we have to offer. We assure you that you want to win the auction!

 

We have variety and quality for you to choose. Meals to share, salads to whet appetite with a light meal but with special flavor, fish and seafood from our shores and also a selection of meats that will delight the gourmets, all with quality assurance. We also offer a varied wine list for you to marid our dishes, and a selection of desserts and liquors to end the evening.

SOME OF OUR MEALS

Octopus “Feira”

One of the best known meals linked to the gastronomic tradition of Galicia and especially its connection to the sea. This delicious meal proves that sometimes, less is more. An octopus from our markets prepared with care and seasoned with olive oil and paprika. A simple but delicious meal, famous all over the world and with products from our land, prepared in the traditional way, what more could you ask for?

Rice with Lobster

Rice is the most consumed food in the world, and of course, there are countless recipes that are made with this ingredient; but few distill more maritime character than boiled rice with lobster. We prepare a rice with a good fried seasoned with homemade fish broth to enhance the flavor and crown this delicious recipe with a lobster of the highest quality. A perfect dish for celebrations and special days that can also be tasted all year round.

*Salad and green

  • Salad of tomato, tuna fillet and parmesan
  • Pineapple Salad, mezclum, prawns, nuts, fresh fruit, Modena, and Cesar sauce
  • Warm Salad, mezclum, mushroom, chestnut, asparagus, nuts, goat’s curd, sesame, vinaigrette and Modena vinegar
  • “Miguelito” Leaves of lettuce, tuna, prawns, pepper, tomato, onion, red fruit vinaigrette

 

*For sharing

  • Seafood and fish cake
  • Smoked mackerel
  • Smoked salmon
  • AnchovySantoña
  • “Filloa” stuffed with seafood
  • Scrambled eggs seaweed and sea urchin
  • Beef jerky and foie
  • Toast of smoked mackerel and tomato
  • Salty toast and fresh cheese
  • Padrón peppers

 

*Octopus

  • Octopus feira
  • Flambéed octopus
  • Charcoal Grilled octopus
  • Octopus with tetilla cheese
  • Octopus with creamed sea urchin
  • Octopus with clams

 

 *Sea food  

  • Barnacle (cooked or charcoal grilled)
  • Pod Razor(charcoal grilled)
  • Clam (seafaring or charcoal grilled)
  • Mussel (charcoal grilled)
  • Cockle (charcoal grilled)
  • Lobster (charcoal grilled)
  • Velvet swimcrab(cooked or charcoal grilled)

 

*Fish

  • Check fish stocks for the day
  • Charcoal grilled fish: whole piece or to share
  • “Caldeirada” Space: One of the most typical dishes of Galician traditional cuisine
  • Charcoal grilled cod
  • SeaBass
  • Angler
  • Hake
  • Scorpion Fish
  • Turbot

 

*Rices

  • Rice with lobster
  • Rice with seafood
  • Mushroom risotto (season)

 

*Meat

  • Charcoal grilled Sirloin
  • Sirloin with foie and reduction by Pedro Ximenez
  • Charcoal grilled Beef steak
  • Secret of Iberian pork on the grill
  • Suckling shoulder
  • Piglet
  • Meat “á pedra”
  • Galician cow steak
  • Black Angus steak

*White Ribeiro

  • Costeira
  • Colección   68
  • Modus Vivendi
  • Cunqueiro Centenario
  • Patito Feo
  • III Milenium
  • Casal de Armán

 

*Godello

  • Teixal do casaio (Valdeorras)
  • Refugallo (Ribeira Sacra)
  • Crego e Monaguillo (Monterrei)
  • Alto do Bocelo (Monterrei)
  • Albariño Rías Baixas
  • Mar de Frades
  •  Terras Gauda
  • Pazo Baion
  • Prime by Paco y Lola
  • Castiñeira
  • Martin Códax Galaecia

 

* Mencía

  • Costeira (Valdeorras)
  • Paco y Lola (Valdeorras)
  • Refugallo (Ribeira Sacra)
  • Crego e Monaguillo (Monterrei)

 

*Rioja

  • Ondarre Reserva
  • Ramón Bilbao
  • Barrón de Ley
  • Luis Alegre
  • Predicador
  • 200 Monjes
  • Roola
  • Muya

 

*Ribera del Duero

  • Antídoto
  • Una Cepa
  • Pago Carraovejas
  • Psi de Pingus

 

* Sweet wines

  • Tostado de Costeira
  • Casal de Armán

 

* Cava

  • Freixenet Malvasía

 

*Champagne

  • Moet Chandón
  • Mumm

 

* Orujos(creams, grass, toasted, cofee, white)  

*Homemade Desserts

  • Cheese flan
  • Egg flan
  • Coffee flan
  • Tiramisu
  • Canutes filled with cream and ice cream
  • Grilled pineapple with ice cream
  • valentina Cream
  • Cheesecake
  • Two chocolate cake
  • Chocolate Mousse
  • Coulant
  • Cream and red berries